The world is facing extreme malnutrition.

There is a special need to adopt a new approach to help control malnutrition and obesity, as the issues are gradually increasing in many countries in connection with rapid changes in food habits. These are especially common in low-income and low-middle-income countries. Most countries in sub-Saharan Africa, South Asia, East Asia, and the Pacific are suffering from malnutrition.

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Ancient food habit that provides good health.

Unplanned urbanization and ambitious economies are responsible for global malnutrition.

       Both malnutrition and obesity are detrimental to pregnant mothers and severely affect the next generation and their health. Due to the change in the food system in human society, most people are facing various forms of malnutrition in their lifetime, which is increasing the chances of harmful health at a rapid pace.

     But now we are facing another reality of malnutrition, where we can no longer identify or justify any other country as low-income or high-income because everyone is suffering from ill health and obesity due to changes in food habits. All kinds of malnourished food systems that fail to provide people with healthy, safe, food. It is important to protect yourself from the harmful effects of managing these changes. , Means of labeling and packaging, and conducting necessary steps for disposal of recyclables and waste. It is now imperative to re-evaluate all relevant factory setting policies and investments.

Ancient food habit that provides good health.

Ancient food habits were not just food, they were medicinal. Ancient food habits were effective in preventing and curing various complex diseases. Food plays a major role in the rise and fall of civilization. 

      The global estimation suggests almost 2.3 billion children and adults are overweight now in the world.

From the time of the development of civilization, the food system emerged. From that time onwards, the path of sustainable agriculture was followed by the domestication of animals.

   Since the beginning of agricultural management, food management has been constantly evolving and practical changes have taken place. Each of these changes has brought new benefits as well as some challenges. Some of these later led to the emergence of larger and more permanent complexities of all time. Diabetic or various heart-related problems can be easily discussed in order to explain these complex problems.

Unplanned urbanization and ambitious economies are responsible for global malnutrition.

The development of urban civilization is one of the main reasons for the change in the food system. The evolution of food preservation methods and their continuous development has brought about a change in the conventional concept of food processing. Consistent development of modern science and commercialization of food blends began. Food processing units began to be set up to promote the idea of ​​contemporary prosperity. Foods such as jams and jellies or coke-like soft drinks continue to dominate the market.

For vast and global commercialization is to be needed for great preservation. Canning and freezing are the two preservation methods, that are allowed food to be store and transport.  Preservation methods revolutionary change has been taken place in the field of processed meat and dairy-based industries. Refrigerate and frozen food products are now may be easily traded globally.
Experts in related fields always recommend a high-quality diet to limit both malnutrition and obesity. The first and foremost of the food components is to make the best breastfeeding practices for the first two years. Fruits and vegetables, grains and a variety of pulses, seeds; Chopped meat; You can make yourself healthy by taking what you need from time to time. To maintain good health you need to avoid the use of high levels of sugar, saturated fats, trans fats, and extra salt in your diet.
       In many countries, food systems' dependence on over-processed foods continues to increase the risk of unhealthy weight gain. The scarcity of fresh food in the market controlled by various supermarkets leads to food disorder, unhealthy food, and an unhealthy environment, due to high commercialization and high-profit margins are increasing various global epidemic diseases such as type 2 diabetes, Various problems caused by high blood pressure, the risk of diseases and infections such as stroke and cardiovascular disease is increasing.
Rising of malnutrition faces serious threat tomorrow.
     When you explain child malnutrition, you will notice that the tragic scene of hunger and malnutrition is all over the world about fifteen to twenty years ago. The health of a dangerously underweight child and infant nutrition was in a very miserable and critical situation. Malnutrition was extreme, resulting in malnutrition and sick and broken bodies everywhere.

But sadly, with the exception of the African continent, this image still exists on Earth with a little bit differently. Even today, millions of children around the world are malnourished, and as a result of changes in diet and eating habits, nearly half of all children under the age of five worldwide suffer from hidden hunger. Overweight and obesity are on the rise as a result of obesity in children around the world, except in Africa.
       There are many families where within more than one child in the same family, three types of malnutrition (e.g., malnutrition, hidden appetite, and overweight) exist. An overweight mother in a family poses a challenge to the next generation to deal with the high rate of obesity. These tendencies deprive the child of the proper mental and physical, economic, and social survival logistics in the coming days, perceived as a threat to growth and development.
In the past few years, virtually no country has achieved remarkable success in reducing overweight and obesity. We are still faced with the same question: why so many children are not getting the food they need properly and on the other hand a growing number of children are receiving more than they need. 

Changes in Food System are leading health crises.               
 A conventional food habit does not change abruptly. The combination of many factors such as (change of location, change in career, financial stability, or instability), etc. also plays a big role in changing the food system. In addition, there are various, political, social, and geographical factors that change a particular food system. A single historical factor can also change a particular food system, leading to a crisis of health and overall food insecurity in society.

 Today, we have taken away the importance of conventional food management and embraced exaggerated and malpractice management. The adverse effects of this food system are a matter of deep social concern. We are attracted to commercially glamorous over-processed food systems instead of our traditional food. Therefore, we have deprived ourselves of the natural ingredients of vegetables, green grass, seeds and spices, and the essential natural vitamins for the body. The effects of these altered diets on the normal development of the brain can be clearly understood.